Started over forty years ago in the beloved Idaho Springs, Colorado location, we had a simple mission: Make hearty, delicious pies with freshest ingredients available, all while connecting with the community and giving back.

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The Pizza

True mountain pies can feed an entire family.

Our dough is made fresh throughout the day, and contains locally sourced honey. That’s right; our dough uses natural sweetener instead of sugar. After a good roll-out and toss, our crust is braided, allowing an unspeakable amount of toppings, sauce, and cheese to be cradled and baked. We call this the containment system and you can’t get it anywhere else in the state.

The outcome? Pizza by the pound. Skimpy pizzas don’t have a place at Beau Jos.